Sunday, June 22, 2008

Terracotta Warriors in Xian: June 20th-22nd

On Saturday, the 21st, we did a full-day excursion of the Terracotta Warriors Museum. As part of every Chinese tour, we made the usual stop at a factory. At this factory we went to yesterday morning, clay models of Terracotta Warriors and its horses of all sizes were being made and sold. Following the factory stop was the Terracotta Warriors Museum.

Story behind the Terracotta Warriors: The first emperor of China was man of immense power and was a bit crazy in the head. He was ruthless against his enemies and his own people. He united the different provinces by building the Great Wall of China, to protect China from enemies in the North. He ordered a mausoleum to built for him in a mountain and an underground army to protect him in the afterlife. Every single Terracotta soldier has a unique face which is extraordinary since there are thousands and thousands of them! The Emperor ordered the craftsmen to write their name as well as the soldier they were making a model after. If he found any two to be the same, he would have the craftsman executed. The Warriors and the mausoleum were built at the bottom of the Li Shan Mountains and next to the Yellow and Yangtze River due to the great Fung Shue. In 1974, a few farmers who were trying to dig up a well at the bottom of Li Shan Mountain discovered stone fragments of a Terracotta Warrior. Only a small portion of the King’s underground haven has been excavated. The Chinese have put a hold on further excavating for at least another several years due to inefficient equipment and technologies.

At the museum, there are 3 pits. Pit #1 is the largest with over 8,000 warriors excavated. Pit #2 is much smaller and is of a waiting room for the generals and officials. Workers are starting to excavate in Pit #3, only a few sections for exposed for the public to see.

The Terracotta Warriors definitely belong in the TOP 7 Man-made Wonders of the World.

We got back to Xian late afternoon and spent the rest of the day perusing through the Muslim Quarter. The Quarter is made of up several blocks that are lined with hole-in-the-wall-type restaurants, street vendors selling various snacks and trinkets, and a number of souvenir shops. Ben’s favorite food in Xian was the “Chinese stuffing.” It was cooked with lamb meat and had tremendous flavor. Liya’s favorite were the Xian soup noodles for only 5 RMB ($1 ~ 7RMB). After a few hours of walking through the Muslim Quarter, we headed for East Street. On the way, we stopped to enjoy the Drum and Bell Towers.

Overall, we really enjoyed Xian. It was better than we expected it to be. The city has a great personality to it. A bit of charm as well. It’s amazing that the city wall (30km all around) is still intact. We appreciated the architecture which was a mix of old and new. Oh, and we got to see a bit of blue sky :) which is rare in these big Chinese cities. We would love to return to Xian in the future.

Next stop, Beijing!







Saturday, June 21, 2008

Yangshou: June 17th-20th

We arrived in Guilin, located in the Guanxi Provence, via plane late night on Monday, the 16th. Tuesday morning, we took the bus to the small town of Yangshou, also in the Guangxi Provence. What’s unique about the Guangxi region are the limestone formations, which make all the cities and rural towns in the area beautiful. In Yangshou, there are 2 main streets and the Li River. One of the main streets is West Street, a touristy street that has a number of souvenir shops and restaurants. We rented a couple of 1-speed road bikes and spent the day riding around in the countryside. We trekked up 880 steps (phew!) to the top of Moon Hill where we took in spectacular views of limestone karsts and small villages. On our bike ride, we rode past many rice paddy fields, lotus flower plants, caves, lush green fields, farming villages, and the Li River.

In town, we took a bamboo raft ride up and down the Li River. We enjoyed the ride --the weather was favorable (finally!) and the scenery was beautiful. We mentioned how mainland China is very "bootlegged". In Yangshou, we noticed a crowd of locals outside of a "Nike" Store. Fake shoes were being sold (we didn't know for how much) but the price tag resembled prices you see in the States. The sad thing is that many of these locals probably don't know that these are fake Nikes and are being taken.
For dinner, we enjoyed beer fish, a specialty of Yangshou, and a variety of Sichuan dishes such as spicy Mapo tofu and braised eggplant.

We took the bus back into Guilin on the 19th and stayed a night in the city. Guilin isn't anything spectacular. Although there are beautiful limestone hills surrounding the city, the city itself is bleak, grey and polluted. But we had a great day anyways because it was Ben's 24th Birthday!!! We enjoyed a tasty and very spicy Sichuan dinner and not to mention the $0.25 beers!

Next stop, the Terracota Warriors in Xian!












Shanghai: June 11th-15th

We arrived in Shanghai Wednesday evening from Hong Kong and were greeted by a familiar face, Cejih Yung (a.k.a. CG)! CG went to UW with us and was a former teammate on Liya’s UW swim team. CG took us out to dinner at Blue Frog, a popular joint for Expats. It was great to have western food again! Liya enjoyed a juicy bacon burger and Ben devoured his chicken fajitas.

On Thursday, we went with CG to visit his office in downtown in a district known as Puxi. While CG was at work, we walked along the main shopping road, Nanjing Lu, and enjoyed steamed dumplings and Shanghai noodles on a side street. In the afternoon, we went with CG to Pudong Maritime University where he taught an English class. The students loved Ben! In the evening, we spent it at a KTV (Karoake bar) for CG’s farewell party. Asians love their karaoke! We were impressed with CG’s boss, Tony, when he belted out “Everything I do, I do it for you” by Bryan Adams. It was a bit harsh on the ears, but we had to give it to him, he knew Bryan Adams!

Friday was spent searching for domestic flights and visiting the Urban Planning Museum located in downtown Shanghai. The 3rd floor in the museum was really impressive. A urban planning model took over the entire level and the attention to detail for every street, every building, every district, was hard to believe. Can’t imagine how long and how many people it took to construct such a model! CG’s girlfriend, Katie, flew in from Seattle that evening. It was nice to see another familiar face!

Highlights from our last two days in Shanghai were the delicious steamed dumplings at the famous restaurant located in the Yu Gardens, the Bund and its bars, the boutiques and great brunch in the French Concession, and People’s Park.









Hong Kong - Definitely One of Our Top 5 Favorite Cities in the World: June 4th- June 10th

Wow. Beautiful. Amazing. Crazy. These were few of the many words we used to describe the city of Hong Kong. The skyline was one of a kind. The shopping…OMG, ALL THE SHOPPING!!! It was incredible. The amount of high-end brand retail spaces, the shopping centers, and the street markets were outrageous! The international cuisine that was offered in this city would be comparable to a big metropolis like Sydney and New York City. The HK night life is rockin’ - heaps of bars, clubs, and exclusive clubs in sky rises, underground and hidden. The party never ends in this city. The light show every night at 8pm is spectacular.

On our first day in Hong Kong (HK), the first thing we did was eat dim sum (Chinese tapas basically)! We were expecting carts to be pushed around from all sorts of directions but saw none in sight! Unfortunately, we learned that HK no longer does the traditional dim sum push-cart (where you point at what you’d like to eat). That evening, we spent a few hours walking through the famous night market, the Temple Street Night Market, in Kowloon. The market stretched for miles and miles it seemed! It sold mostly clothes, souvenirs, jewelry, and knock-off items such as purses, luggage, and watches. For dinner, we enjoyed Thai food at Sawaisdee Thai. Bob’s choice of Thai fried rice in a grilled pineapple and Carol’s eggplant with minced meat were our favorites!

The 2nd day we participated in a half-day tour of HK City. First stop of the tour was Victoria Peak. We took a tram up a steep hill up to one of HK’s tallest mountains on the island, where we enjoyed panoramic views of the city. Following Victoria Peak was a stop at Stanley Market. Located on the backside of HK Island, Stanley Market is a much smaller and quaint market in comparison to Temple Street. It sold mostly antiques, jewelry, silk fabric, cashmere and calligraphy artwork. On our drive to Stanley Market, we got to see where Jackie Chan lived! Last tour activity was a ride through Aberdeen Harbor on a junk boat. Many families still live on junk boats, some on fishing and house boats, and majority of Government housing (300 s.q.f. ‘family’ apartments- tiny!) are located in Aberdeen. We drove past the famous JUMBO floating seafood restaurant as well. After the tour, we had a late lunch at Serenade Restaurant which had a great view of HK Island’s magnificent skyline. Next was a walk along the water and some window shopping. We enjoyed Happy Hour in our room - some bubbly and red vino - then enjoyed a nice dip in the hot tub and swimming pool on the 9th floor, which had a great view of the city. We had a late night dinner in the Japanese restaurant upstairs: California, spider, spicy tuna and salmon rolls, and katsu don. We walked out of the restaurant very happy customers.

The 3rd day was a day tour in mainland China. Unfortunately for us, it rained pretty much all morning which caused a lot of traffic and flooding in Guangzhou. We only were able to see a wet market and a kindergarten. The kindergarten visit was interesting. It was a nice school and only the richest families in the city could afford to send their kids to this institution. They had us walk by classrooms and take pictures of these well-behaved kids who ‘didn’t notice’ we were watching them through the windows. It was like looking at well-behaved monkeys in a cage which made us slightly uncomfortable. It all just seemed like a façade…We got back into HK late, but that didn’t stop us from going out with our friend, Landy Joe, to enjoy HK nightlife! We had a few drinks at Lux in Central, an international district. Following Lux was Pi, a super exclusive club/lounge up on the 28th floor in one of the sky rises in Central. We were incredibly underdressed as most of the young crowd were wearing dolled up in prom-like dresses and suits.

On our 4th day, Landy showed us many of the local spots in town. He took us up to the Ladies’ Market, similar to Temple St. but much longer, where Liya and Carol enjoyed all the cute girley clothing, jewelry, scarves, shoes, and purses. Following Ladies’ Market was the Ladies’ Mall, 4 stories of retail spaces, all for us ladies! It was fabulous! Next was the footwear street, then the fish market street (where numerous of exotic fishes and turtles were sold in plastic bags), and finally another local street market to end our shopping adventure.

5th day was a day tour on Macau Island. That morning, we woke up to rain and it was still raining when we went to bed. A record was set in HK Island - it poured for 24 hours and 12” of rain was the result! On Macau, we visited the museum, an old Buddhist temple, a food shop where we bought the BEST egg tarts from, the Babylon Casino where we enjoyed a Chinese buffet and some small wins against the casino, and Macau Tower where we witnessed Mother Nature’s power (lightning struck the needle on top of the 99th floor, scared us silly for a few seconds!)

On our 6th day, we took the Star Ferry across Victoria Harbor to HK Island. We walked through HK’s largest shopping center, IFC, then took the mid-level escalators up to Soho (really cool). We browsed through a few antique shops on Hollywood Street then had a glass of vino at Enoteca in quaint Soho. For dinner, we took a boat to Lamma Island to eat at the famous Rainbow Seafood Restaurant. We ordered steamed scallops with garlic sauce, lobster in butter and garlic sauce, salt & peppered squid, Chinese broccoli with oyster sauce and seafood fried rice. The scallops were our favorite! Probably the best scallops we have ever tried. On our last day in the city, we went shopping-crazy! And to end our great day in this great city, we had a fabulous dinner in an Italian restaurant.

We said our goodbyes the next afternoon at the HK International Airport :( Bob and Carol flew back to Boise and we flew to Shanghai, Mainland China.







Tapei, Taiwan: June 1st - 3rd

We arrived in Taipei late afternoon and were greeted by Ben’s parents (Bob and Carol) and Chung-Li (Bob’s co-worker at Boise Inc.) It was so great to see them! :) We had a traditional Taiwanese dinner in downtown Taipei. It was very delicious and boy were we beyond-full when we walked out of the restaurant. The rest of the evening was spent walking through the largest outdoor market in Taiwan. The market wasn’t so much street vendors like we have seen all throughout Thailand, but just hundreds and hundreds of retail stores located in narrow streets with thousands of locals and tourists navigating their way through the chaos.

Our first full day in Taiwan was spent visiting Old Taipei where a quaint street and beautiful Buddhist temple were located, the 2nd tallest high-rise in the world, and at a tea garden restaurant located up in the hills of Taipei. We had an amazing experience up at the tea garden. We enjoyed ‘old’ tea and dinner there. Most of the dishes were cooked with tea leaves or in tea - superb! The view from the restaurant was of the downtown skyline with Taipei 101 being the dominant figure.

On our last full day in Taiwan, we visited the National Palace Museum where most of China’s treasures were on showcase, we enjoyed the amazing view of Taipei from the top of Taipei 101, we were spoiled with a relaxing afternoon at the hot springs spa, and stuffed ourselves silly (again) at a wonderful dinner up in the hills with family and friends.

Overall, we really enjoyed Taipei and look forward to coming back someday to do more sightseeing, especially in the south. The people were friendly, the food was delicious, the shopping and markets were great, and the modern structures were impressive.

Following Taipei would be a fabulous week in Hong Kong.






Last day in Thailand: May 31st

We flew back into Bangkok from Phuket late morning on the 31st. Most of the day was spent at the tailor shop where Nick was fitted. The shop made some minor adjustments and in the end, the final products (suits, shirts, pants) turned out really well.

In the evening, we enjoyed the amazing city view and a cocktail at the swanky Sky Bar, located on the 66th floor. To end the day, we did plenty of shopping at the night market in the Silom District.

It was an amazing week with Nick. We were so happy to see a familiar face and spend quality time together.

The three of us departed Thailand on June 1st- Nick back to NYC, Ben and Liya to Tapei, Taiwan, to meet up with more family! :)